Sunday, June 7, 2009

Meat and Veg

Leave it to boil for a while and beef navel turns into tender and slightly salty beef goodness. Mmmm.

Not the most appetizing packaging, but then again, it is pickled trimmed beef navel.

Turnip greens are faaantastic. Kinda like mustard greens, they're a hearty, happy and very greeny veg. These should be a staple in every supermarket across Canada.

Taylor's turnip tops. Good stuff. It's a big bag but they mash down like spinach when cooked.

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