Thursday, June 4, 2009

Fisherman's Brewis

A plate of tasty tidbits. It's kinda like a Newfoundland fisherman's version of Stovetop Stuffing.

Salt fish, hard tack (rock hard bread), onions, pork rind, scrunchions. Fisherman's brewis is one of those unpretentious traditional dishes that makes you feel warm & cozy when eating it. Some have it with Coady (boiled molasses) - yum! I would totally have that for breakfast.

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