Ohh tender tenderloin.. how I love you so. Bought at Costco and aged for about a week before spicing it up and throwing it on the grill. It was like slicing into butter... meaty, juicy, tender butter. Shown here with a blomp of horseradish, a side of succutash and some asparagus. More I want More.
Blues. Greys. Greens. San Fran-y hills, ships sailing into harbor, distant icebergs, smiles from front stoops, good coffee, cod tongues, scrunchions at the cornermart, barking dogs, howling winds, weathered eyes, genuine smiles, Bajan relaxation, ladies talkin' like in Steel Magnolias, fish n' chips, tunes on a stairwell, and a whole lot more.